Black Earth 36" Hybrid Grill: One Grill That Smokes, Sears and Does Both at Once

Hey friends, have you ever wanted the deep, wood-fired character of a pellet grill and the quick, familiar heat of a gas grill, but didn’t love the idea of finding room for two separate appliances?

That’s exactly where the new Black Earth 36" Hybrid Grill (Gas & Pellet) comes in. It brings two distinct outdoor cooking methods together in one thoughtfully designed BBQ grill: hardwood wood pellets for smoking and oven-style cooking, plus propane gas for fast, high-heat grilling.

And here’s the fun part: the gas and pellet systems can be used independently or simultaneously. So whether you’re planning a relaxed weekend cook or getting dinner on the table after work, you have more than one way to make your outdoor cooking setup work for you.

So, what is a hybrid grill?

If the term is new to you, you’re not alone.

A hybrid grill combines two fuel systems in one outdoor cooking appliance. In this case, the Black Earth 36" uses hardwood wood pellets and propane, with an optional natural gas configuration also available.

The pellet system is designed for low-and-slow cooking, wood-smoked flavour and controlled indirect heat. The gas system gives you the responsive heat and familiar feel of a traditional gas grill.

Think of it as having two cooking personalities under one lid:

• Pellet mode: a natural fit for smoking, roasting and slower outdoor cooking.
• Gas mode: ideal when you want direct heat, quick preheating and a classic grilled finish.
• Hybrid mode: use both systems independently or simultaneously when your recipe or hosting plans call for extra flexibility.

That versatility is what makes this more than just another outdoor grill. It’s a genuinely different approach to backyard cooking: one that lets you choose the method instead of committing your entire meal to one fuel source.

What does that mean for a real weekend cook?

Let’s picture a typical summer weekend.

On Friday evening, you might want a straightforward gas-grilled dinner. Burgers, vegetables, chicken or steak can all fit naturally into a quick, casual BBQ routine. Gas gives you a familiar way to manage heat while everyone gathers outside.

Then, on Saturday, you might feel like taking things a little slower. The pellet system opens the door to a different style of cooking, with hardwood smoke and lower temperatures adding a deeper, more relaxed feel to the meal.

Because the two systems can be used separately or at the same time, you aren’t locked into a single cooking format. You can shape the experience around the food, the weather, your guest list or simply how much energy you feel like putting into dinner.

That’s the real appeal: the Black Earth 36" can support an easy weeknight meal and a more hands-on weekend cook without asking you to maintain two separate grills.

Wood pellet grilling basics for beginners

Pellet grilling can sound a little technical at first, but the basic idea is refreshingly approachable.

Wood pellets are small, compressed pieces of hardwood designed to feed into the pellet system. As they burn, they contribute heat and wood smoke to the cooking environment. General guidance is that different hardwood pellet varieties can add different flavour notes, from mild and subtle to richer and more pronounced.

For the Black Earth 36", the pellet system is designed for 1/4 inch hardwood pellets. Always confirm exact pellet requirements and operating instructions on the product page before getting started.

Low-and-slow cooking

“Low and slow” simply means cooking at a lower temperature over a longer, more gradual process. It’s a popular approach for foods where you want the smoke and gentle heat to become part of the overall flavour and texture.

The Black Earth 36" offers a temperature range of 100°F to 600°F, giving you room to explore both lower-temperature pellet cooking and high-heat grilling.

The pellet system requires a 115VAC grounded power outlet, so it’s worth thinking about outlet placement when you plan your outdoor cooking area.

How pellets differ from charcoal

Pellets and charcoal both bring a smoky outdoor-cooking vibe, but they work differently.

Charcoal is all about live-fire management. You arrange the fuel, monitor the coals and adjust airflow as you cook. Some home cooks love that hands-on ritual, and we absolutely get it.

Pellet grilling takes a more controlled, appliance-based approach. The pellets are designed to feed through the grill’s pellet system, while the grill manages the cooking environment within its stated temperature range. That can feel more approachable if you want wood-fired character without making every meal a full fire-management project.

Neither method is “better” for everyone. It comes down to the experience you want. The hybrid concept simply gives you another option.

General cooking guidance: Pellet flavour, cooking technique and preferred hardwood varieties are matters of personal taste. Confirm the Black Earth 36" requirements and instructions on the product page before use.

Why choose gas and pellet in one grill instead of two?

For a typical backyard, the biggest advantage is simplicity.

Owning separate gas and pellet units can give you flexibility, but it also means managing two appliances, two footprints and two cooking workflows. You may need to plan where each grill lives, which one needs power and which one has the right fuel loaded for the meal you’re preparing.

A hybrid grill brings those choices together.

1. One streamlined setup

The Black Earth 36" gives you gas grilling and pellet cooking in one appliance. That can make your outdoor cooking area feel more organised, especially if you’re building a backyard setup that needs to look as good as it functions.

2. More choice for everyday meals

A gas grill is convenient when you want to cook without overthinking it. A pellet grill is appealing when you want to experiment with smoke and slower cooking. Having both options available means you can choose based on your mood, not just the equipment you own.

3. Easier hosting flexibility

When friends and family are over, different foods often need different approaches. The ability to use the systems independently or simultaneously gives you more room to plan a varied menu and keep the cooking experience moving.

4. A better fit for homeowners who want variety

If you enjoy hosting but don’t want your backyard dominated by multiple large appliances, a hybrid grill can be a smart middle ground. It offers a broader outdoor cooking experience while keeping the setup centred around one main BBQ grill.

Black Earth 36" Hybrid Grill: key specifications

Here’s a quick look at the confirmed details:

• Fuel: Hardwood wood pellets and propane
• Optional configuration: Natural gas
• Temperature range: 100°F to 600°F
• Primary grilling surface: 650 square inches
• Additional cooking space: Upper warming/upper rack
• Gas output: 32,000 BTU/hr
• Construction: 304 stainless steel
• Cooking grates: Porcelain-coated cast iron
• Ignition: Automatic
• Included accessories: Two food probes, two cutting boards and a grill cover
• Pellet size: Designed for 1/4 inch hardwood pellets
• Power requirement: 115VAC grounded power outlet for the pellet system
• Weight: 240 lbs
• Closed dimensions: 38" x 45" x 25"
• Origin: Designed and manufactured in Canada by a company based in Winnipeg, Manitoba

The combination of durable stainless steel construction, cast iron cooking grates and a generous primary cooking surface gives the Black Earth 36" a substantial presence in a backyard cooking area. The included probes and cutting boards are also useful touches for cooks who like having practical tools close at hand.

Who is the Black Earth 36" Hybrid Grill best for?

This grill could be a great fit if you:

• Love hosting backyard meals for family and friends.
• Want the convenience of gas without giving up wood-pellet cooking.
• Are curious about smoking but don’t want a standalone smoker.
• Prefer one versatile appliance over two separate units.
• Enjoy switching between quick dinners and more relaxed weekend cooking.
• Want a substantial outdoor cooking setup with Canadian design and manufacturing behind it.

It may be less about following a strict grilling identity and more about giving yourself room to explore. Some days call for easy elegance: turn on the gas, cook dinner and get back to the conversation. Other days are made for trying a new pellet recipe, checking the probes and enjoying the whole process.

A lower-risk way to try something new

We know a new cooking appliance is a meaningful addition to your backyard. That’s why shopping with Majic Backyard comes with a little extra peace of mind.

We offer free shipping on most products, an easy return policy if you’re not satisfied and a price match guarantee to help ensure you’re getting great value.

So, if the Black Earth 36" sounds like the kind of grill that could bring more flexibility, and a little more fun, to your outdoor cooking routine, take a closer look at the Black Earth 36" Hybrid Grill (Gas & Pellet).

There’s no one “right” way to cook outdoors. Start with the meals you already love, explore at your own pace and let your backyard BBQ setup evolve with you.