Hybrid Grill Guide: Smoke and Sear with the Black Earth 36" Freestanding Grill & Oven

Hey, backyard cook, ever wished you could fire up a gas grill on a busy weeknight, then switch to wood-pellet smoke for a leisurely weekend cook without making room for two appliances? That’s the appeal of a hybrid grill: one cooker, two fuels, and more ways to match the meal to your mood.

The Black Earth Freestanding 36" Hybrid Grill & Oven brings propane and hardwood pellets together in a single Canadian-made cooker. It’s designed for cooks who want the quick response of gas and the smoke-infused flavour of pellets, whether they’re making a fast dinner or settling in for a slower cook.

One grill, two fuels, and less of a gas-versus-pellet dilemma

With separate grills, you may find yourself weighing convenience against wood-fired flavour. The Black Earth 36" lets you choose between both fuel systems, which can be used independently or at the same time. It’s a practical setup if you like weeknight gas grilling but want the option to smoke, roast, or bake on other days.

Propane offers a familiar route for grilling and searing. Hardwood pellets bring smoke flavour and open the door to lower-temperature cooking. Together, those options make one appliance feel more adaptable, not because you need to use both fuels every time, but because you can choose the approach that suits the food and the occasion.

The listed temperature range is 100°F to 600°F. The grill has a 650-square-inch primary cooking surface, plus an upper warming and cooking rack for extra space. Its gas output is 32,000 BTU per hour. For a different setup, an optional natural gas configuration or kit is available; check the product details and consult a licensed professional about gas hookup.

A flexible rhythm for weeknights and weekends

Here’s where the two-fuel setup can fit naturally into your routine:

• A quick evening meal: Choose propane when you want the convenience of gas grilling.
• A slower weekend cook: Use the pellet system for smoke-infused cooking at lower temperatures.
• A mix of both: Use the fuel systems independently or simultaneously, according to your cooking plan and the manufacturer’s instructions.

The product listing describes the grill as suitable for searing smash burgers over direct flame, smoking brisket low and slow, or roasting a Sunday chicken. It also notes versatility for braising, roasting, barbecuing, smoking, grilling, and baking bread. Think of those as possibilities to explore, not a checklist you need to tackle all at once.

The best part of this kind of flexibility may be how easily it fits real life. Some evenings call for a straightforward dinner; others invite a little more time and experimentation. Having both fuels available means you don’t have to choose one style of cooking forever.

FireBoard control, right from your phone

Longer cooks can be a little easier to keep an eye on with the FireBoard digital control system. You can monitor, adjust, and program temperatures from your smartphone, and the grill includes two high-accuracy food probes. The system can expand to support up to six probes.

That gives you a way to check cooking temperatures without relying only on guesswork. Set up the cook according to the manual, use the probes as directed, and let the app help you keep track while you handle the rest of the evening. It’s a useful touch for anyone who likes a bit more visibility during a longer smoke or roast.

The pellet system requires a 115VAC grounded outlet, so plan for access to power when deciding where the grill will sit. The grill is designed for ¼-inch hardwood pellets; check the product manual for operating and care instructions.

Built in Manitoba for Canadian backyard cooking

The Black Earth 36" is designed and manufactured in Winnipeg, Manitoba. Its light-grey body is made from 304 stainless steel, with fully welded construction in critical areas and a double-walled body designed to lock in heat and stand up to harsh Canadian winters.

That Canadian-made construction is a thoughtful fit for homeowners who want a substantial cooker for the changing seasons. It isn’t a reason to skip the owner’s manual or assume a particular weather rating (the listing doesn’t specify one) but it is part of what makes this grill distinct.

The cooking surface uses porcelain-coated cast-iron grates, and automatic ignition is included. The package also comes with a premium fitted grill cover and two heavy-duty cutting boards, adding some handy pieces for the cooking area.

Measure first: this is a substantial freestanding grill

At 240 pounds, the Black Earth 36" is a substantial piece of backyard equipment. Before ordering, measure the spot you have in mind and leave room for the grill’s open and closed dimensions:

• Closed: 38" × 45" × 25" deep
• Open: 61" × 59" × 28" deep

Also consider how you’ll access the required grounded outlet for the pellet system. For gas setup, installation, fuel connections, operating clearances, and any questions about placement, follow the product manual and work with a licensed professional for gas hookup. A little planning up front can make the final setup feel much more straightforward.

After each cook, follow the manufacturer’s shutdown instructions. Once the grill is fully cool and ready to be covered, use the included fitted cover between cooks.

Is a hybrid grill right for your backyard?

This setup may be a good fit if you:

1. Want both gas grilling and pellet cooking without buying two separate grills.
2. Cook in different ways throughout the week, from quick meals to slower smoke-infused cooks.
3. Like being able to monitor temperatures from your phone and use included food probes.
4. Have room for a full-size, 240-pound appliance, along with access to the required electrical outlet.

If you mostly cook one way, a single-fuel grill may be all you need. But if the gas-versus-pellet decision has kept you going back and forth, a hybrid design gives you both approaches in one place.

Explore the Black Earth 36" at Majic Backyard

The Black Earth Freestanding 36" Hybrid Grill & Oven is listed at $3,600.00 CAD, with free shipping included on this listing. Majic Backyard also offers an easy return policy if you’re not satisfied and a price match guarantee.

Take a closer look at the Black Earth 36" Hybrid Grill & Oven, or browse the outdoor grills collection. The right backyard cooking setup is the one that suits how you like to cook, so take your time, imagine your favourite meals, and reach out if you’d like a hand comparing options.